In recent years the quality of the Tuscan wine has improved a lot and has moved towards the production of quality wines and not simply to increase production. Thus ChiantiContinue reading
Tuscany food guide
Never as in the case of Tuscan cuisine have the dishes of the so-called cucina povera (poor cuisine) still dominated the table, today I’m to show you the Tuscany foodContinue reading
10 Foods you must try in Dominican Republic
Enjoying the typical food of the Dominican Republic is to fall madly in love with the Caribbean country, this is my 10 Foods you must try in Dominican Republic list!Continue reading
15 Foods you must try in Amsterdam
Don’t go home without trying at least one of these traditional Dutch foods, this is my 15 Foods you must try in Amsterdam list. From mini pancakes to croquettes fromContinue reading
15 Foods You Must Try in Crete
Since ancient times, Cretan cuisine has been based on several basic elements: olive oil, herbs, fish and seafood, goat or lamb meat, vegetables. Later, Venetian and Ottoman influences were addedContinue reading
Les Grands Buffets: the largest cheese buffet
Welcome to the biggest cheese buffet, but don’t worry Les Grands Buffets is not only cheese but so much more. An overwhelming range of cheeses! Camembert, St-Nectaire, Comté, Salers, Cantal, Laguiole,Continue reading
Pasanau winery: La Morera to taste
Small winery, familiar but with spectacular wine, this is how I would summarize the experience at the Pasanau winery in Priorat. Celler Pasanau is located in the upper area ofContinue reading
Buil & Giné winery: Gratallops to taste
We are in the heart of Priorat, more specifically in Gratallops, where lays claim to no less than 23 officially certified cellars, but today we focus on Buil & Giné winery. SinceContinue reading
10 best Spanish dishes and where to eat them
Spanish cuisine is known all over the world, each region uses different flavors and ingredients. This post is about the 10 best Spanish dishes and where to eat them. You willContinue reading
Discover Cava: the Spanish champagne
The Spanish champagne has a name: Cava, and I’m sure you have heard about it. The region that includes the designation of origin, called the Cava Region, basically comprises theContinue reading
Switzerland food guide
Switzerland is very famous gastronomically speaking, for being a country that brings together many cultures, German, French and Italian. His specialties you already know are cheese and chocolate, but todayContinue reading
Tenerife food guide
Starting from the fact that in Spain you always eat well, my last discovery was the Canary Islands, that’s why it deserves a Tenerife food guide. Their lifestyle makes itContinue reading